Effect of various doses of organic manganese on methanogenesis and metabolic processes in the rumen of meat bulls
DOI:
https://doi.org/10.28983/asj.y2023i1pp102-108Keywords:
digestion, methanogenesis, digestibility, ruminal fluid, manganeseAbstract
The article reflects data on the positive effect of organic manganese on methanogenesis and metabolic processes in the rumen of bulls. It was found that the introduction of manganese at a dose of 4.0 g per 1 kg of dry matter in a sample with bran to a greater extent reduced the production of methane by 26.4% relative to the control.
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