The analysis of alfalfa varities on the content of fiber and cellulose
DOI:
https://doi.org/10.28983/asj.y2019i5pp47-50Keywords:
alfalfa, variety, total plant weight, fiber, cellulose, correlationAbstract
The article generalized data for 2009-2015 under the content of fiber and cellulose on absolutely dry substance of alfalfa varieties (selected in Ershov Experimental Station). According to the results of researches of the fiber content the following data have been obtained: Artemida, Diana, Sirena are 3 % higher, Natali and Eruslanka are 8 % higher, and Satellite is 13 % higher than standard Uzen’. The cellulose content of Diana was 5 % higher than Uzen’. The 5-year analysis of the given perspective populations and new variety Virineya has shown: fiber content of Virineya and a population 2/07 is higher than the standard by 6 %, cellulose content was higher in a population 1/07. The interconnection and matrix of coefficients of correlation between a total plant weight and the content of fiber and cellulose in variety-standard Uzen’ is shown.
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