Influence of Cellobacterin-t on the intestinal microflora of laying hens of the Brown nick cross

Authors

  • Yuriy Nikolaevich Prytkov National Research Mordovia State University named after N.P. Ogarev
  • Anna Aleksandrovna Kistina National Research Mordovia State University named after N.P. Ogarev
  • Boris Vladimirovich Ageev National Research Mordovia State University named after N.P. Ogarev
  • Ekaterina Vladimirovna Bochkareva National Research Mordovia State University named after N.P. Ogarev

DOI:

https://doi.org/10.28983/asj.y2020i2pp64-67

Keywords:

feed additive Cellobacterin®-T, laying hens, microflora, egg production, microorganisms, bacteria

Abstract

The results of the application of Cellobacterin®-T ’feed additive in rations of laying hens of the Brown Nick cross-section are considered. Its dosage at the rate of 1 kg / t of feed was the most effective and contributed to an increase in the beneficial intestinal microflora.

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Author Biographies

Yuriy Nikolaevich Prytkov, National Research Mordovia State University named after N.P. Ogarev

Doctor of Agricultural Sciences, Professor

Anna Aleksandrovna Kistina, National Research Mordovia State University named after N.P. Ogarev

Doctor of Agricultural Sciences, Professor

Boris Vladimirovich Ageev, National Research Mordovia State University named after N.P. Ogarev

Post-graduate Student

Ekaterina Vladimirovna Bochkareva, National Research Mordovia State University named after N.P. Ogarev

Post-graduate Student

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Published

2020-02-18

Issue

Section

Zootechnics and veterinary

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